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Course: Dessert
Cuisine: French
Keyword: French Vanilla Ice Cream


  • Whynter ice cream maker



  • In a small saucepan, bring cream, corn syrup and vanilla bean to a simmer, stirring to combine. Remove the vanilla bean, split it with a knife and scrape the paste off, adding the past back into the cream. If you are using vanilla extract, add it after simmering the cream.
  • Wisk together egg, egg yolk, sugar and salt for 2 minutes.
  • Continue wisking and slowly add the cream and corn syrup mixture.
  • Continue wisking and add the creme fraiche and vodka.
  • Refrigerate for 3 hours.
  • Pour into the ice cream maker and make ice cream according to the directions.
  • Transfer ice cream into a glass container that has been in the freezer, cover, and put the container back in the freezer overnight.
  • Store in the freezer for up to a week.
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