Cooking the beans this way should keep them from bursting. They can be made a couple of days ahead, so they are ready when you need them. They can also be cooked in broth and with onions and garlic (just nothing acidic like tomatoes, which will keep the beans from cooking).There are a huge variety of dried beans available – a much bigger selection than you will find in a can. Dried beans are easy keep on hand, since they don’t take up much room and don’t require refrigeration, so they are a good pantry item. They also don’t cost much, making them a good way to stretch the food budget.