Go Back
+ servings
DIY Whipped Honey or Spun Honey

WHIPPED HONEY

Prep Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: creamed honey, spun honey, whipped honey
Servings: 16
Calories: 64kcal
Author: Lisa LeCoump

Equipment

  • mixer

Ingredients

  • 1 cup crystalizing honey from a local beekeeper

Instructions

  • Heat up the honey until the crystals dissolve.
  • Pour the honey into a mixing bowl and whip the honey until it is white and creamy.
  • Pour the honey into a container and store it at room temperature or in the refrigerator.

Nutrition

Calories: 64kcal | Carbohydrates: 17g | Protein: 0.1g | Sodium: 1mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
Tried this recipe?Let us know how it was!