Course: Breakfast, Dessert
Cuisine: American
Keyword: creamed honey, spun honey, whipped honey
Servings: 16
Calories: 64kcal
- 1 cup crystalizing honey from a local beekeeper
Heat up the honey until the crystals dissolve.
Pour the honey into a mixing bowl and whip the honey until it is white and creamy.
Pour the honey into a container and store it at room temperature or in the refrigerator.
Calories: 64kcal | Carbohydrates: 17g | Protein: 0.1g | Sodium: 1mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg