Best pot-stickers we’ve ever had. The home made wrappers make a huge difference.
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Buying Direct from Growers
Growing your own sprouts
So easy to grow sprouts at home. They add a gourmet look to some dishes and provide a really big nutritional punch. We found this to be an easy and healthy swap for the usual salad ingredients. And since this is an example of eco friendly eating, it also makes a good project for kids.
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Secret pecan tart recipe
For Thanksgiving I made a pecan tart with a foolproof crust recipe from America’s Test Kitchen. It seriously is foolproof and the best crust ever. The secret is that it uses vodka. We had some Seagram’s Sweet Tea vodka left from a summer backyard party, and that was the perfect thing for a pecan tart.
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Laduree in Paris
We diligently tried all the best french macarons in Paris, but nothing compared to Laduree! Maybe it was the pastel colors, or the uber cute shop, or the matching ribbons and tissue paper with the Laduree insignia, but nobody does it like Laduree!
(A list of our favorite tips for traveling with a camera is included at the end of this blog)
The evolution of Gingerbread
In the United States we know gingerbread at Christmas made into a gingerbread man, a dark cookie sweetened with molasses. But in Europe it takes all kinds of shapes.
(A list of our favorite tips for traveling with a camera is included at the end of this blog)
Cookies in a Jar – Oatmeal walnut
It’s not hard to make your own cookie mix, and you can use any of your favorite recipes.
Celebration of Spring – crostini with fresh peas
Crostini with fresh pea puree then topped with pea tendrils and flowers from the garden.
Featured on The Inspired Bride | Union Hill Inn in Sonora
The Inspired Bride just featured one of our very favorite weddings! You can see the post on their site: The Inspired Bride.
Photos by Tony Fitzgerald Photography of Santa Cruz, California.
