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Growing Microgreens at Home

by Lisa LeCoump
November 22, 2022July 17, 2023

Growing microgreens at home is an easy way to add a healthy, nutrient packed, gourmet ingredient to your salads and other dishes.

Published in San Francisco Magazine 7×7

by Lisa LeCoump
November 11, 2020July 12, 2023

The wedding we photographed at the beautiful wedding venue Creekside of Los Gatos was just published in the San Francisco magazine “7×7“.

Best Pot Sticker Recipe

by Lisa LeCoump
June 28, 2020July 12, 2023

The secret to the best pot sticker recipe is the home made wrappers

BUYING DIRECT FROM GROWERS

by Lisa LeCoump
April 21, 2020July 12, 2023

buying directly from local growers has become the perfect answer for shopping during the pandemic

Laduree in Paris

by Lisa LeCoump
January 5, 2019July 13, 2023

The evolution of Gingerbread

by Lisa LeCoump
December 12, 2018July 13, 2023

In the United States we know gingerbread at Christmas made into a gingerbread man, a dark cookie sweetened with molasses. But in Europe it takes all kinds of shapes.

Published in Italian wedding blog Partecipando

by Lisa LeCoump
December 1, 2018July 13, 2023

Published in A Golden Locket wedding blog

by Lisa LeCoump
November 14, 2018July 13, 2023

Featured on The Inspired Bride | Union Hill Inn in Sonora

by Lisa LeCoump
December 3, 2016July 13, 2023

As seen on Style Me Pretty

by Lisa LeCoump
November 6, 2016July 13, 2023

Read More »As seen on Style Me Pretty

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.