wedding gown

Wedding at Shadowbrook in Capitola

by Lisa LeCoump
November 27, 2017February 1, 2023

Seascape Resort Wedding in Aptos

by Lisa LeCoump
November 24, 2017February 1, 2023

Santa Cruz Wedding at Chaminade in June

by Lisa LeCoump
November 20, 2017February 1, 2023

St. Lucy Catholic Parish wedding in Campbell

by Lisa LeCoump
November 17, 2017February 1, 2023

Wedding at Mission San Juan Bautista

by Lisa LeCoump
November 14, 2017February 1, 2023

Fairytale wedding in Los Gatos | Nestldown

by Lisa LeCoump
October 9, 2017February 1, 2023

Union Hill Inn wedding in Sonora

by Lisa LeCoump
October 15, 2016February 1, 2023

Los Gatos Wedding

by Lisa LeCoump
July 23, 2016February 1, 2023

Beach wedding in Santa Cruz California

by Lisa LeCoump
May 30, 2016February 2, 2023

San Francisco wedding | Nati and Feleti

by Lisa LeCoump
July 8, 2015February 2, 2023

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.