wedding gown

Monarch Cove Inn Wedding

by Lisa LeCoump
December 10, 2018July 13, 2023

Wedding at Newberry Estate Vineyards

by Lisa LeCoump
December 9, 2018July 13, 2023

Wedding at Wildwood Estate and Gardens

by Lisa LeCoump
September 28, 2018July 13, 2023

Roaring Camp Wedding

by Lisa LeCoump
July 9, 2018July 13, 2023

Memorial Park Wedding

by Lisa LeCoump
March 28, 2018July 13, 2023

Quail Hollow Ranch Wedding in Santa Cruz

by Lisa LeCoump
March 10, 2018July 13, 2023

Wedding at Coastways Ranch

by Lisa LeCoump
January 14, 2018July 13, 2023

Shadowbrook Wedding in Capitola

by Lisa LeCoump
January 6, 2018July 13, 2023

Wedding at the Family Estate in the Almaden Valley

by Lisa LeCoump
January 2, 2018July 13, 2023

Santa Cruz Wedding at Michael’s on Main in Soquel

by Lisa LeCoump
December 2, 2017July 13, 2023

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.