Ashby Confections creates custom chocolates for special occasions. They can tailor colors, designs and flavors to compliment the style of an event, and can even monogram the chocolates or do wine pairing. They are located in the Santa Cruz area, and work with other local producers such as Driscoll’s Berries and Beauregard Winery. We think the globes are especially elegant – pictured in this post is a banana ganache globe.Read More
Richard Donnelly Chocolates is perhaps the most well known Chocolatier in Santa Cruz. He has won a number of awards and is considered one of the best in the country, and it is easy to see why. There are a number of delicious choices for a wedding but we loved the little hearts the most. He also creates special little gift boxes which would be perfect for visiting guests’ welcome baskets or wedding favors.Read More
Tucked away in Scotts Valley is Chocolate Visions, a Chocolatier with a very unique and incredible product. They add wine from some of the local wineries, and fruits and herbs from local growers when making the ganache for their chocolates. Then they dip the chocolates on site to make innovative chocolates with the flavors of Santa Cruz. The olive oil and lavender is from Valencia Creek Farm in Aptos, the Framboise is from Bonny Doon Vineyard, and the wine is from Equinox and Burrell School vineyards and winery. They even do personalized monogrammed chocolates for special events.Read More
Serving Prince William’s groom cake added a royal touch to this recent wedding.
Candied almonds have historically been given as wedding gifts or served to the guests as wedding favors. In France, Calissons d’Aix en Provence are said to have been served at the wedding of the king in the 1400s. The Italians serve five almonds to signify five wishes for the bride and groom – health, wealth, happiness, children and long life. known by many names – dragee, confetti, Jordan Almonds, mlabas, koufeta – they are popular at many American weddings as well.