True farm to table – artichokes with aioli

This was definately “farm to table”, since we actually went to the farm.  Artichokes are grown around Santa Cruz, and these were from the cliffs overlooking the Pacific.  The aioli was made with rosemary and garlic confit.  Tip: Garlic confit is a great thing to have on hand.  We make it by slowly cooking garlic in oil on the stovetop at the lowest temperature possible, for about an hour, and then keeping it in the refrigerator for safe keeping

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Ashby Confections

Ashby Confections creates custom chocolates for special occasions. They can tailor colors, designs and flavors to compliment the style of an event, and can even monogram the chocolates or do wine pairing.  They are located in the Santa Cruz area, and work with other local producers such as Driscoll’s Berries and Beauregard Winery.  We think the globes are especially elegant – pictured in this post is a banana ganache globe.

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