For Thanksgiving I made a pecan tart with a foolproof crust recipe from America’s Test Kitchen. It seriously is foolproof and the best crust ever. The secret is that it uses vodka. We had some Seagram’s Sweet Tea vodka left from a summer backyard party, and that was the perfect thing for a pecan tart.Read More
A trip to the farm can be a fun and educational outing, as well as an opportunity to get some of the best local produce. Gizdich ranch offers a picnic area and sells homemade pies as well as apples and berries.Read More
I am always on the quest for the perfect pie – the holy grail of baking.