BRINGING INSPIRATION FROM OUR TRAVELS BACK TO OUR KITCHEN
We diligently tried all the best french macarons in Paris, but nothing compared to Laduree! Maybe it was the pastel colors, or the uber cute shop, or the matching ribbons and tissue paper with the Laduree insignia, but nobody does it like Laduree!
(A list of our favorite tips for traveling with a camera is included at the end of this blog)
In the United States we know gingerbread at Christmas made into a gingerbread man, a dark cookie sweetened with molasses. But in Europe it takes all kinds of shapes.
(A list of our favorite tips for traveling with a camera is included at the end of this blog)
Candied almonds have historically been given as wedding gifts or served to the guests as wedding favors. In France, Calissons d’Aix en Provence are said to have been served at the wedding of the king in the 1400s. The Italians serve five almonds to signify five wishes for the bride and groom – health, wealth, happiness, children and long life. known by many names – dragee, confetti, Jordan Almonds, mlabas, koufeta – they are popular at many American weddings as well.
I was holding out for the best pastries, and when I got to Holtkamp I stopped looking. I got sucked in the door by the meringues in the window, but it was the cakes that were really incredible.
