Mexico

Prickly Pear Ice Cream Recipe

by Lisa LeCoump
March 5, 2023August 29, 2023

This recipe for prickly pear ice cream makes a luscious, creamy ice cream made with tequila and ribbons of prickly pear preserves.

Best Margarita Ice Cream Recipe

by Lisa LeCoump
December 10, 2022July 17, 2023

This recipe makes the best margarita ice cream – a smooth and decadent tequila ice cream with ribbons of lime and sprinkled with salt. And it’s a quick and easy method.

Day of the dead cake

by Lisa LeCoump
November 1, 2015July 14, 2023

Read More »Day of the dead cake

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.