Gretchen and Eric’s wedding was just featured in an album on The Knot as: A Simple Outdoor Wedding at Radonich Ranch on the Mountains of Los Gatos, California
We wait all year for the tomato season and the heirloom tomatoes that taste like tomatoes should. Photos by Tony Fitzgerald Photography PHOTOS ARE AVAILABLE ON OUR WEBSITE FOR IMMEDIATE DOWNLOAD FOR COMMERCIAL USE.
Gretchen and Eric’s wedding was just featured on ModWedding as inspiration for other couples planning their wedding.
Aly and Christian’s beautiful blue wedding was just featured in an album on The Knot as: A Garden-Inspired Backyard Wedding Accented in Blue at a Private Residence in Martinez, California We couldn’t be happier! For more photos and information check out our post of The Sea of Blue Wedding.
One of the special things about living in the Santa Cruz area is the local seafood. Just past the town of Davenport, there is an abalone farm, American Abalone, that is open to the public on Saturday. It doesn’t get any fresher than picking out your own live abalone.
Dana Rodriguez and Kristopher Chelini were married at Creekside of Los Gatos in September 2013. The wedding was attended by their family and friends. Photography: Tony Fitzgerald Photography | Ceremony and Reception Venue: Creekside of Los Gatos | Rehearsal Dinner: Testarossa Winery| After Party: The Cats Restaurant and Tavern | Florist: The Wild Geranium | Cake: A Piece of Cake | Caterer: Panetta’s Elite Events | Dress: Allure Couture | Shoes: Jimmy Choo
If you’ve ever wanted to feel like you were at a live Beatles Concert, show up at a concert of The Sun Kings and just close your eyes. Many people did just that at this year’s Capitola Art and Wine Festival Saturday night.
I know it sounds unbelievable, but we often have wine leftover. We also have a difficult time finding a decent wine vinegar, so I had the idea of making it out of the leftover wine. After all, how hard can it be? Actually, unlike other projects, this one turned out to be really easy! […]
This was definately “farm to table”, since we actually went to the farm. Artichokes are grown around Santa Cruz, and these were from the cliffs overlooking the Pacific. The aioli was made with rosemary and garlic confit. Tip: Garlic confit is a great thing to have on hand. We make it by slowly cooking garlic in oil on the stovetop at the lowest temperature possible, for about an hour, and then keeping it in the refrigerator for safe keeping. Photos by Tony Fitzgerald Photography PHOTOS ARE AVAILABLE ON OUR WEBSITE FOR IMMEDIATE DOWNLOAD FOR COMMERCIAL USE.
Hanh Vo is the owner of the little flower shop at 2615 Soquel Ave in Santa Cruz. If you pass this way, you are probably familiar with it, since it’s been there forever. But what you may not know is that she supplies locally grown orchids and does flower arrangements for weddings … at a very reasonable price. And doing a centerpiece with locally grown orchids, besides being very elegant, is also very “green”.