Beet salad with rose petals and cilantro flowers
Crostini with fresh pea puree then topped with pea tendrils and flowers from the garden. Drizzle with a really great olive oil and sprinkle with fleur de sel and you have the perfect spring time appetizer. The puree was made by sauteing garlic in olive oil and then adding frozen petite peas – no need to defrost. After a minute or two of cooking they were tossed into the food processor. The frozen peas were just as good as the fresh, and a whole lot quicker.
Jennifer and Robert’s wedding at Union Hill Inn in Sonora was just featured in Borrowed and Blue online magazine.
Janine and David’s incredibly beautiful wedding at Nestldown in Los Gatos was just featured in Borrowed and Blue online magazine.
Jerry and Jeanette’s proposal and engagement photos were just featured on The Knot’s site “How He Asked” ! See the entire post for their story. Photos by Tony Fitzgerald Photography of Santa Cruz, California.
Karol and Mallur’s wedding was just featured on the cover of The Big Fat Indian Wedding online magazine.
Our new portfolio at Tony Fitzgerald Photography on “Style Me Pretty”.
Wedding photo featured in Bridal Guide Magazine.
One of the photos from Gretchen and Eric’s wedding was featured in Bridal Guide Magazine in a feature on unique wedding rings “50 of the Most Unique Engagement Rings We’ve Ever Seen“.
Waldorf salad, originally created at the Waldorf Astoria Hotel in New York, has been a classic in homes for generations. We updated the classic by giving it a new look. Walnuts, raisins, apples, and celery with a strawberry mayonnaise dressing. The dressing is made with a little walnut oil, crème fraîche and pepper flakes as well. Photos by Tony Fitzgerald Photography PHOTOS ARE AVAILABLE ON OUR WEBSITE FOR IMMEDIATE DOWNLOAD FOR COMMERCIAL USE.