All posts tagged: local

Celebration of Spring – crostini with fresh peas

Crostini with fresh pea puree then topped with pea tendrils and flowers from the garden. Drizzle with a really great olive oil and sprinkle with fleur de sel and you have the perfect spring time appetizer.  The puree was made by sauteing garlic in olive oil and then adding frozen petite peas – no need to defrost.  After a minute or two of cooking they were tossed into the food processor.  The frozen peas were just as good as the fresh, and a whole lot quicker.

Not your Grandmother’s Waldorf Salad

  Waldorf salad, originally created at the Waldorf Astoria Hotel in New York, has been a classic in homes for generations.  We updated the classic by giving it a new look.  Walnuts, raisins, apples, and celery with a strawberry mayonnaise dressing.  The dressing is made with a little walnut oil, crème fraîche and pepper flakes as well.   Photos by Tony Fitzgerald Photography PHOTOS ARE AVAILABLE ON OUR WEBSITE FOR IMMEDIATE DOWNLOAD FOR COMMERCIAL USE.