Instant Pot

Best Lemon Cheesecake Recipe

by Lisa LeCoump
December 15, 2022April 18, 2023

This recipe for making a lemon cheesecake is very simple. But there are so few ingredients that making the best cheesecake is all about using the very best ingredients.

Confiture de Lait (Dulce de leche) Recipe in an Instant Pot

by Lisa LeCoump
October 31, 2022April 19, 2023

Using an Instant Pot is a really easy way to make confiture de lait

How to Make Real Cream Cheese

by Lisa LeCoump
July 7, 2022March 29, 2023

How to Make Real Cream Cheese at Home Using an Instant Pot

Instant Pot Skyr Recipe

by Lisa LeCoump
May 2, 2022March 29, 2023

Skyr is thick and creamy, similar to yogurt. It is actually a fresh cheese, since rennet is added. It has been made in Iceland for centuries.

Kefir Instant Pot Recipe

by Lisa LeCoump
March 4, 2022February 28, 2023

Kefir is a cultured milk product, similar to buttermilk, with lots of nutrients and probiotics. It’s easy to make homemade Kefir in the Instant Pot.

Instant Pot Yogurt Recipe

by Lisa LeCoump
January 9, 2022March 2, 2023

This Yogurt recipe or Yoghurt, is easy to make in an Instant Pot, you just need to know if it is mesophilic or thermophilic

Matsoni Yogurt in an Instant Pot

by Lisa LeCoump
November 22, 2021March 2, 2023

Making Matsoni Yogurt with an Instant Pot Yogurt Recipe and Temperatures for Homemade Yogurt

Instant Pot Sour Cream Recipe

by Lisa LeCoump
August 14, 2021March 8, 2023

An Easy Instant Pot Sour Cream Recipe Using Just Real Cream and Starter

Heirloom Beans Recipe

by Lisa LeCoump
July 11, 2020April 29, 2023

Heirloom Beans Recipe made in an Instant Pot

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.