food photography

Best Bialy Recipe

by Lisa LeCoump
April 15, 2023July 12, 2023

Best Bialy Recipe – the easiest to make, and also the best tasting.

Best Stracciatella Ice Cream Recipe

by Lisa LeCoump
April 14, 2023July 17, 2023

Inspired by the popular Italian gelato flavor, we created the best homemade stracciatella ice cream recipe that is elegant and sophisticated, using French vanilla ice cream and shavings of the best French chocolate.

Best Recipes with Maple Syrup

by Lisa LeCoump
March 10, 2023July 17, 2023

Our best recipes with maple syrup – These recipes feature the best ways to take advantage of the unique flavor and properties of maple syrup.

Best Lemon Cheesecake Recipe

by Lisa LeCoump
December 15, 2022July 17, 2023

This recipe for making a lemon cheesecake is very simple. But there are so few ingredients that making the best cheesecake is all about using the very best ingredients.

Confiture de Lait (Dulce de leche) Recipe in an Instant Pot

by Lisa LeCoump
October 31, 2022July 12, 2023

Using an Instant Pot is a really easy way to make confiture de lait

Best Pumpkin Ice Cream Recipe

by Lisa LeCoump
October 21, 2022July 12, 2023

To make the best pumpkin ice cream recipe, start with the best ingredients.

Best Homemade Strawberry Ice Cream Recipe

by Lisa LeCoump
October 12, 2022July 12, 2023

The best homemade strawberry ice cream recipe starts with a trip to the farmer’s market.

Best Date Ice Cream Recipe

by Lisa LeCoump
September 19, 2022July 12, 2023

The Best Recipe for Smooth and Creamy Bahri Date Ice Cream Served with Pistachios and Ras el Hanout

Best Cherry Chocolate Chip Ice Cream Recipe

by Lisa LeCoump
September 18, 2022July 12, 2023

Best Cherry Chocolate Chip Ice Cream Recipe starts with the best ingredients – chunks of Valrhona milk chocolate and Luxardo cherries.

Best Chocolate Peanut Butter Ice Cream Recipe

by Lisa LeCoump
July 29, 2022July 12, 2023

This recipe makes the best ice cream – chocolate ice cream with a peanut butter swirl. It is incredibly smooth and creamy, but it’s a quick and easy method.

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.