Cheese

Best Marinated Cheese Recipe

by Lisa LeCoump
January 18, 2023April 18, 2023

This recipe for the best marinated cheese works well for two reasons. Marinating the cheese can add flavors, enhancing the cheese and it can keep the cheese fresh for months.

Best Lemon Cheesecake Recipe

by Lisa LeCoump
December 15, 2022April 18, 2023

This recipe for making a lemon cheesecake is very simple. But there are so few ingredients that making the best cheesecake is all about using the very best ingredients.

Instant Pot Skyr Recipe

by Lisa LeCoump
May 2, 2022March 29, 2023

Skyr is thick and creamy, similar to yogurt. It is actually a fresh cheese, since rennet is added. It has been made in Iceland for centuries.

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.