During this time, we are staying at home and doing a lot of cooking and baking. Going to the grocery store has become a challenge, and we miss shopping at the Farmer’s Market. However, buying directly from local growers has become the perfect answer.Read More
So easy to grow sprouts at home. They add a gourmet look to some dishes and provide a really big nutritional punch. We found this to be an easy and healthy swap for the usual salad ingredients. And since this is an example of eco friendly eating, it also makes a good project for kids.Read More
Fall foliage in the Hope Valley in California
This was definately “farm to table”, since we actually went to the farm. Artichokes are grown around Santa Cruz, and these were from the cliffs overlooking the Pacific. The aioli was made with rosemary and garlic confit. Tip: Garlic confit is a great thing to have on hand. We make it by slowly cooking garlic in oil on the stovetop at the lowest temperature possible, for about an hour, and then keeping it in the refrigerator for safe keepingRead More
I know it sounds unbelievable, but we often have wine leftover. We also have a difficult time finding a decent wine vinegar, so I had the idea of making it out of the leftover wine. After all, how hard can it be?Read More
Beautiful Cupcakes …all dressed up for the tea party. My Cupcake Corner makes delicious cupcakes decorated for all sorts of occasions and events. They all have fillings that make them extra special (the Bonny Dune blackberries are fantastic!) Kelly, the owner, told me they are very popular for weddings because everyone gets their own little cake, and the couple saves the cost of cake cutting. She has a line of booze cakes just for such an occasion. They are local, vegan, organic, and she sells through the internet and at a pop-up stand – doesn’t get much more Santa Cruz than that!