True farm to table – artichokes with aioli

This was definately “farm to table”, since we actually went to the farm.  Artichokes are grown around Santa Cruz, and these were from the cliffs overlooking the Pacific.  The aioli was made with rosemary and garlic confit.  Tip: Garlic confit is a great thing to have on hand.  We make it by slowly cooking garlic in oil on the stovetop at the lowest temperature possible, for about an hour, and then keeping it in the refrigerator for safe keeping

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My Cupcake Corner

Beautiful Cupcakes …all dressed up for the tea party.  My Cupcake Corner makes delicious cupcakes decorated for all sorts of occasions and events.  They all have fillings that make them extra special (the Bonny Dune blackberries are fantastic!)  Kelly, the owner, told me they are very popular for weddings because everyone gets their own little cake, and the couple saves the cost of cake cutting.  She has a line of booze cakes just for such an occasion.  They are local, vegan, organic, and she sells through the internet and at a pop-up stand – doesn’t get much more Santa Cruz than that!

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