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Best Flammekuchen Recipe

by Lisa LeCoump
March 15, 2020July 12, 2023

The best recipe for Flammekuchen, also called tarte flambée or Flammekueche. Much like a pizza with creme fraîche, lardons, sautéed onions, gruyere cheese and nutmeg.

Amsterdam by night

by Lisa LeCoump
October 4, 2018July 13, 2023

One of the loveliest cities by night. The bridges and streets are lit up and the canals reflect the lights.

Bridges and side streets of Bruges

by Lisa LeCoump
November 14, 2013February 3, 2023

Last day in Amsterdam

by Lisa LeCoump
October 7, 2013July 17, 2023

Read More »Last day in Amsterdam

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.