Bread

Best Yeast Waffle Recipe

by Lisa LeCoump
July 12, 2023September 2, 2023

This is the best yeast waffle recipe because these waffles taste better, are better for you, and are better for the environment as well. Made with ingredients that have a small carbon footprint. We should just call them “save the world” waffles. They rise overnight and are ready in the morning, so they are convenient and easy for breakfast. Even better, leftover waffles can be frozen and then reheated in the toaster.

Best Bialy Recipe

by Lisa LeCoump
April 15, 2023July 12, 2023

Best Bialy Recipe – the easiest to make, and also the best tasting.

Czech Easter Bread Recipe – Mazanec

by Lisa LeCoump
April 5, 2023July 17, 2023

Try the best Czech Easter Bread recipe! Follow these simple steps for a delicious and traditional treat. Perfect for the holiday season!

Best Dutch Oven Bread Recipe

by Lisa LeCoump
October 15, 2022July 12, 2023

Best Dutch Oven Bread Recipe – the best hearth bread recipe we have ever tried. It is by far the easiest to make, and also the best tasting.

Sunflower Seed Baguette Recipe

by Lisa LeCoump
July 28, 2021July 12, 2023

Easy Sunflower Seed Baguette Recipe that Rivals a Parisian Baguette

Pain a l’Ancienne French Bread Recipe

by Lisa LeCoump
July 2, 2021August 2, 2023

This Pain a l’Ancienne French bread recipe is now our master recipe for French bread, baguettes, ciabatta and pizza. A traditional method that is easy, foolproof and makes a bread that rivals the bread we found in France and the pizza in Italy.

Easy Star Bread Recipe

by Lisa LeCoump
March 20, 2021July 12, 2023

This is an easy star bread recipe for a soft sweet bread that looks very festive

The Best Walnut Bread Recipe

by Lisa LeCoump
November 13, 2020July 12, 2023

This Master recipe is our Best Walnut Bread Recipe for Whole Wheat Sandwich Bread.

RYE BREAD FOR SOLSTICE

by Lisa LeCoump
June 21, 2020July 12, 2023

Rye bread and Salmon always seemed appropriate for celebrating the Solstice in June.

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.