STOCKING THE PANTRY

STOCKING THE PANTRY


FEATURED POSTS

HOW TO MAKE SOUR CREAM
Sour cream is really very easy to make.
BEURRE NOISETTE
Beurre noisette, or browned butter, is easy to make and adds incredible …
HOW TO MAKE CREME FRAICHE
Creme fraiche is the French version of sour cream. It sounds fancy, …
SPICES – STOCKING UP THE PANTRY
Fall is the time to fill up the spice cabinet, just before …
COOKING HEIRLOOM BEANS
Cooking heirloom beans from scratch is almost as easy as opening a …
HOW TO MAKE KEFIR
Kefir is similar to yogurt, and is seriously easy to make.
Growing your own sprouts
So easy to grow sprouts at home. They add a gourmet look …
Making Garlic Olive Oil
We ramp up the flavor on may dishes by adding garlic olive …
Growing Shiitake Mushrooms
Growing Shitake mushrooms at home.
Making homemade wine vinegar
  I know it sounds unbelievable, but we often have wine leftover. …
And the answer is… glass jars
We started several projects this week.  And with each project the answer …