STOCKING THE PANTRY

STOCKING THE PANTRY


FEATURED POSTS

MAKING SOUR CREAM IN AN INSTANT POT
Sour cream is really very easy to make. We use an Instant …
THE BEST CINNAMON ROLLS EVER
We love cinnamon rolls, and are always searching for ways to improve …
BEURRE NOISETTE
Beurre noisette, or browned butter, is easy to make and adds incredible …
HOW TO MAKE CREME FRAICHE
Creme fraiche is the French version of sour cream. It sounds fancy, …
SPICES – STOCKING UP THE PANTRY
Fall is the time to fill up the spice cabinet, just before …
COOKING HEIRLOOM BEANS
Cooking heirloom beans from scratch is almost as easy as opening a …
HOW TO MAKE KEFIR
Kefir is similar to yogurt, and is seriously easy to make.
Growing your own sprouts
So easy to grow sprouts at home. They add a gourmet look …
Making Garlic Olive Oil
We ramp up the flavor on may dishes by adding garlic olive …
Growing Shiitake Mushrooms
Growing Shitake mushrooms at home.
Making homemade wine vinegar
  I know it sounds unbelievable, but we often have wine leftover. …
And the answer is… glass jars
We started several projects this week.  And with each project the answer …

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