FOOD BLOG

TONY FITZGERALD PHOTOGRAPHY


BRINGING INSPIRATION FROM OUR TRAVELS BACK TO OUR KITCHEN



INSPIRED BY TRAVEL

FINNISH COOKIES
These Finnish cookies are made with browned butter, toasted pecans and maple …
PAIN A L’ANCIENNE FRENCH BREAD
This recipe for Pain a l'Ancienne french bread is our master recipe …
STRASBOURG FARMER’S MARKET
We were able to catch a farmer's market while visiting Strasbourg, France. …
FIG STAR BREAD IN ITALY
We love the look of this fig star bread. We first saw …
FRENCH VANILLA ICE CREAM
French vanilla ice cream. The most incredible ice cream I have ever …
BEURRE NOISETTE
Beurre noisette, or browned butter, is easy to make and adds incredible …
HOW TO MAKE CREME FRAICHE
Creme fraiche is the French version of sour cream. It sounds fancy, …
CASSOULET IN PARIS
The cassoulet at Au Pied de Cochon – the perfect Parisian brasserie …
TOMATO TART
A tomato tart is a nice summertime celebration of the tomato. An …
VIETNAMESE CANH SOUP
Vietnamese Canh Soup
SWEET-AND-SOUR SPARE RIBS
A popular appetizer from Hunan province in China, sweet-and-sour spare ribs, or …
POT-STICKERS
Best pot-stickers we've ever had. The home made wrappers make a huge …
RYE BREAD FOR SOLSTICE
Rye bread and Salmon always seemed appropriate for celebrating the Solstice in …
Flammekuchen in Strasbourg France
This recipe for flammekuchen is so easy and foolproof we use it …
Bagels in Montreal Canada
We went looking for outstanding leaf colors in Montreal, and found incredible …
Discovering POG in Maui
We have found POG available in cans all over Hawaii. POG is …
Laduree in Paris
We diligently tried all the best french macarons in Paris, but nothing …
The evolution of Gingerbread
In the United States we know gingerbread at Christmas made into a …
Stocking stuffers for photographers
Recommendations from a professional photographer.  Perfect little gifts for someone who loves …
Amsterdam by night
One of the loveliest cities by night.  The bridges and streets are …

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