Breakfast

WHIPPED HONEY

by Lisa LeCoump
November 29, 2021July 12, 2023

Whipped Honey or Spun Honey made at Home

MATSONI YOGURT

by Lisa LeCoump
November 22, 2021July 12, 2023

Making Matsoni Yogurt with an Instant Pot Yogurt Recipe and Temperatures for Homemade Yogurt

HOW TO MAKE SOUR CREAM

by Lisa LeCoump
August 14, 2021July 12, 2023

An Easy Instant Pot Sour Cream Recipe Using Just Real Cream and Starter

SUNFLOWER SEED BAGUETTE

by Lisa LeCoump
July 28, 2021July 12, 2023

Easy Sunflower Seed Baguette Recipe that Rivals a Parisian Baguette

PAIN A L’ANCIENNE FRENCH BREAD

by Lisa LeCoump
July 2, 2021August 2, 2023

A traditional method that is easy, foolproof and makes a bread that rivals the bread we found in France and the pizza in Italy.

EASY STAR BREAD RECIPE

by Lisa LeCoump
March 20, 2021July 12, 2023

This is an easy star bread recipe for a soft sweet bread that looks very festive.

THE BEST CINNAMON ROLLS RECIPE

by Lisa LeCoump
November 15, 2020July 12, 2023

The secret to making the best cinnamon rolls recipe is using all the best ingredients and the method that adds the most flavor.

Crème Fraîche

by Lisa LeCoump
October 11, 2020July 12, 2023

This is the easiest crème fraîche recipe imaginable. Authentic French crème fraîche. Made by adding a starter culture to cream, and then controlling the temperature while it cultures.

KEFIR

by Lisa LeCoump
July 10, 2020July 12, 2023

Kefir is Similar to Yogurt, and Seriously Easy to Make

RYE BREAD

by Lisa LeCoump
June 21, 2020July 12, 2023

Rye bread and Salmon always seemed appropriate for celebrating the Solstice in June.

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.