Flammekuchen in Strasbourg France

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On a trip through Europe, we spent a few days in Strasbourg, France.  The city is gorgeous.  The leaves were changing color and the town is surrounded by a canal, bordered by half timber houses and lots of trees, so it looks beautiful in the fall.

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Secret pecan tart recipe

For Thanksgiving I made a pecan tart with a foolproof crust recipe from America’s Test Kitchen.  It seriously is foolproof and the best crust ever.  The secret is that it uses vodka.  We had some Seagram’s Sweet Tea vodka left from a summer backyard party, and that was the perfect thing for a pecan tart.

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Laduree in Paris

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We diligently tried all the best french macarons in Paris, but nothing compared to Laduree! Maybe it was the pastel colors, or the uber cute shop, or the matching ribbons and tissue paper with the Laduree insignia, but nobody does it like Laduree!

(A list of our favorite tips for traveling with a camera is included at the end of this blog)

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The evolution of Gingerbread

In the United States we know gingerbread at Christmas made into a gingerbread man, a dark cookie sweetened with molasses.  But in Europe it takes all kinds of shapes.

(A list of our favorite tips for traveling with a camera is included at the end of this blog)

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