A tomato tart is a nice summertime celebration of the tomato. An elegant brunch item which can be made ahead. And though it looks special, it is easy to make since it is a basic tart shell with cheese and tomato.Read More
For Thanksgiving I made a pecan tart with a foolproof crust recipe from America’s Test Kitchen. It seriously is foolproof and the best crust ever. The secret is that it uses vodka. We had some Seagram’s Sweet Tea vodka left from a summer backyard party, and that was the perfect thing for a pecan tart.Read More
I am always on the quest for the perfect pie – the holy grail of baking.