Hawaii

POG Drink Recipe

by Lisa LeCoump
August 9, 2022July 18, 2023

A POG drink recipe – It’s easy to make POG from fresh squeezed tropical fruit juice instead of buying it in a can.

Easy Hawaiian Themed Appetizers

by Lisa LeCoump
July 18, 2022August 4, 2023

A great luau starts with easy Hawaiian themed appetizers

Pineapple Coconut Ice Cream Recipe

by Lisa LeCoump
June 17, 2022July 12, 2023

This pineapple coconut ice cream recipe is a great way to get a taste of the islands when you can’t actually visit.

FLOWERS OF MAUI

by Lisa LeCoump
September 22, 2019July 13, 2023

The island of Maui in Hawaii is an incredible location to photograph nature – especially the flowers of Maui

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.