FEATURED TRAVEL

A collection of featured recipes inspired by a traveling. We created the best recipe using the best, sustainable ingredients and an easy, reliable method.

Easy Salmon Spice Rub Recipe

by Lisa LeCoump
February 23, 2022March 2, 2023

A Spice Rub that is a Little Sweet and has enough Salt for a Dry Brine

The Best Basler Brunsli Recipe

by Lisa LeCoump
January 17, 2022March 5, 2023

This is the best Basler Brunsli recipe we have ever had. We found it while visiting Basel, Switzerland.

French Vanilla Ice Cream Recipe

by Lisa LeCoump
November 16, 2020May 18, 2023

This French vanilla ice cream recipe makes the most incredible ice cream we have ever had. Better than anything we had found in Paris. And it’s a quick and easy method.

Best Flammekuchen Recipe

by Lisa LeCoump
March 15, 2020March 30, 2023

This recipe for flammekuchen is so easy and foolproof we use it almost weekly.

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.