We are always searching for ways to improve on a recipe. We found this one to be both easy and OMG delicious! These are by far the best cinnamon rolls we have ever had. The secret is using all the best ingredients and letting them rest overnight, which improves the flavor. It also makes them really easy to make. The recipe was adapted from Peter Reinhart’s “Artisan Breads Every Day”, available at Forno Bravo.