BLOG POSTS

Ranking in the TOP 10 food photography blogs in the world

by Lisa LeCoump
June 18, 2022March 1, 2023

Currently ranked on FeedSpot as one of the top food photography blogs in the world.

Pineapple Coconut Ice Cream Recipe

by Lisa LeCoump
June 17, 2022March 29, 2023

This pineapple coconut ice cream recipe is a great way to get a taste of the islands when you can’t actually visit.

Best Russian Tea Cakes Recipe

by Lisa LeCoump
June 15, 2022March 29, 2023

We created the best Russian Tea Cakes recipe made with browned butter, toasted pecans and maple syrup, and then double rolled in powdered sugar.

Five Great Tips For Photography Equipment Storage

by Lisa LeCoump
May 21, 2022March 1, 2023

Photography equipment storage is extremely important. We live near the ocean, where there is a lot of moisture in the air, so we know how mold can quickly ruin a lens. We have a few tips for easily protecting your photography equipment.

Pea Pesto Recipe

by Lisa LeCoump
May 12, 2022March 29, 2023

This pea pesto recipe is a wonderful way to celebrate the arrival of spring – and very easy to make.

Instant Pot Skyr Recipe

by Lisa LeCoump
May 2, 2022March 29, 2023

Skyr is thick and creamy, similar to yogurt. It is actually a fresh cheese, since rennet is added. It has been made in Iceland for centuries.

Mason Bee House

by Lisa LeCoump
April 20, 2022March 29, 2023

We just added a little Mason bee house to the garden and stocked it with hollow tubes and Mason bee larva, so we should have bees within days.

Maraschino Cherry Ice Cream Recipe

by Lisa LeCoump
April 14, 2022May 6, 2023

MarasCherry Ice Cream Recipes made with Italian maraschino cherries

Making Homemade Wine Vinegar

by Lisa LeCoump
April 9, 2022February 28, 2023

We found it easy – making homemade wine vinegar from left over wine.

Roasted Garlic AÏOLI Recipe

by Lisa LeCoump
April 1, 2022April 19, 2023

This roasted garlic aïoli served with artichokes was definitely “farm to table”, since we actually went to the farm for the garlic and artichokes and brought them home to our table.

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“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.