BLOG POSTS

Basel Switzerland

by Lisa LeCoump
September 28, 2013July 17, 2023

South of France diet

by Lisa LeCoump
July 2, 2013July 17, 2023

Shadowbrook Restaurant | Santa Cruz wedding venue

by Lisa LeCoump
June 26, 2013July 17, 2023

Shadowbrook Restaurant | Santa Cruz wedding venue

Woodies on the Wharf

by Lisa LeCoump
June 24, 2013July 17, 2023

Edith Meyer Wedding Cakes

by Lisa LeCoump
May 25, 2013July 18, 2023

Amphitheatre of the Redwoods | Santa Cruz wedding venue

by Lisa LeCoump
May 25, 2013July 18, 2023

Cristina and Wayne’s wedding

by Lisa LeCoump
May 4, 2013July 18, 2023

Read More »Cristina and Wayne’s wedding

Engagement Photos in Carmel

by Lisa LeCoump
February 19, 2013July 18, 2023

Meeks Honey

by Lisa LeCoump
February 10, 2013July 18, 2023

Engagement Photos at the Santa Cruz Beach Boardwalk

by Lisa LeCoump
October 6, 2012July 18, 2023

« Previous
1
…
27
28
29

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.