Beurre Noisette
Beurre Noisette is the French Term for Browned Butter
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The Science of Enriched Breads
THE SCIENCE OF MAKING ENRICHED BREAD It is important to understand a little of the science of making enriched bread. There are very few ingredients, so each ingredient has a key roll. Enriched breads are different from hearth or sandwich breads in that they have additions like eggs, milk, sugar and butter. They are often made for holidays and celebrations. These ingredients are an opportunity… Read More »The Science of Enriched Breads
Best Chocolate Chip Cookie Recipe Ever
This is the best chocolate chip cookie recipe ever. It is crispy on the outside, soft in the middle, loaded with flavor and big chunks of chocolate
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Best Russian Tea Cakes Recipe
We created the best Russian Tea Cakes recipe made with browned butter, toasted pecans and maple syrup, and then double rolled in powdered sugar.
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Caramel Turtle Cookie Recipe
Our Caramel Turtle Cookie Recipe is a good way to use up leftover Halloween candy – sort of a Nightmare before Christmas cookie
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The Best Oatmeal Cookie Recipe
This is the Best Oatmeal Cookie Recipe – Crisp on the Outside, Chewy in the Center – Browned Butter, Toasted Oats and Ground Pecans
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