December 2022

Best Local Fish

by Lisa LeCoump
December 22, 2022April 8, 2023

For the best local fish we shop at H and H Fish and Shucked Raw Bar

Best Lemon Cheesecake Recipe

by Lisa LeCoump
December 15, 2022April 18, 2023

This recipe for making a lemon cheesecake is very simple. But there are so few ingredients that making the best cheesecake is all about using the very best ingredients.

Best Margarita Ice Cream Recipe

by Lisa LeCoump
December 10, 2022April 17, 2023

This recipe makes the best margarita ice cream – a smooth and decadent tequila ice cream with ribbons of lime and sprinkled with salt. And it’s a quick and easy method.

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.