July 2022

Best Chocolate Peanut Butter Ice Cream Recipe

by Lisa LeCoump
July 29, 2022March 19, 2023

This recipe makes the best ice cream – chocolate ice cream with a peanut butter swirl. It is incredibly smooth and creamy, but it’s a quick and easy method.

Cupcakes in Santa Cruz

by Lisa LeCoump
July 23, 2022April 8, 2023

We were looking for cupcakes in Santa Cruz California. And we found the perfect thing.

Olallieberry Sorbet Recipe

by Lisa LeCoump
July 10, 2022March 1, 2023

This is our homemade olallieberry sorbet recipe. After a morning of berry picking, we made olallieberry sorbet recipe from the berries.

How to Make Real Cream Cheese

by Lisa LeCoump
July 7, 2022March 29, 2023

How to Make Real Cream Cheese at Home Using an Instant Pot

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.