We just added a little Mason bee house to the garden and stocked it with hollow tubes and Mason bee larva, so we should have bees within days.
Continue reading “Mason Bee House”Homemade Cherry Ice Cream Recipe
Homemade Cherry Ice Cream Recipe made with Italian maraschino cherries
Continue reading “Homemade Cherry Ice Cream Recipe”Making Homemade Wine Vinegar
We found it easy – making homemade wine vinegar from left over wine.
Continue reading “Making Homemade Wine Vinegar”Patisserie in Santa Cruz
Patisserie Emozioni is the new patisserie in Santa Cruz. Not since we were in Paris have we seen pastries this pretty, that taste this incredible. Each one a surprise, and the flavors changing frequently.
Continue reading “Patisserie in Santa Cruz”Roasted Garlic Aioli
This roasted garlic aioli served with artichokes was definitely “farm to table”, since we actually went to the farm for the garlic and artichokes and brought them home to our table.
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