New Orleans, Louisiana. Hurricanes are a traditional drink for Mardi Gras.
This is one of the drinks we discovered while visiting New Orleans for Mardi Gras, and recreated when we got back home. We researched the science and techniques behind the recipe and used tips from exceptional chefs. Then we used the best ingredients we could find to create this recipe. For more ideas, see our other posts about recipes inspired by travel.
Served in a very large glass, they are usually made with equal parts light rum, dark rum orange juice and passion fruit juice, with a splash of lime, enough grenadine to make it look like the sun is setting, and a maraschino cherry on top.
We made ours Category 1 hurricanes by serving them in shot glasses. We used all the usual ingredients, but made them the best we could find. The juices were fresh squeezed, the cherries were the Luxardo, the original Maraschino cherries and we used the cherry syrup instead of grenadine. The rum was a craft rum that our friends make, but there are lots of aged rums that will make a killer hurricane for Mardi Gras.