January 2022

Garlic Infused Olive Oil Recipe

by Lisa LeCoump
January 20, 2022March 4, 2023

A recipe for making the best Garlic Infused Olive Oil and garlic confit – It makes a healthy substitute for butter. Making it in the Instant Pot is so easy. Using the right oil and sautéing it slowly is the secret to keeping it from getting bitter.

The Best Basler Brunsli Recipe

by Lisa LeCoump
January 17, 2022March 5, 2023

This is the best Basler Brunsli recipe we have ever had. We found it while visiting Basel, Switzerland.

Instant Pot Yogurt Recipe

by Lisa LeCoump
January 9, 2022March 2, 2023

This Yogurt recipe or Yoghurt, is easy to make in an Instant Pot, you just need to know if it is mesophilic or thermophilic

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.