December 2021

A Collection of Photos from Our White Garden

by Lisa LeCoump
December 12, 2021March 2, 2023

An Elegant Garden with Drought Resistant Plants

Caramel Turtle Cookie Recipe

by Lisa LeCoump
December 5, 2021March 2, 2023

Our Caramel Turtle Cookie Recipe is a good way to use up leftover Halloween candy – sort of a Nightmare before Christmas cookie

A Collection of Photos of Seabirds In Santa Cruz

by Lisa LeCoump
December 2, 2021March 2, 2023

Seabirds at Seacliff State Beach in Santa Cruz, California

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.