During this time, we are staying at home and doing a lot of cooking and baking. Going to the grocery store has become a challenge, and we miss shopping at the Farmer’s Market. However, buying directly from local growers has become the perfect answer.
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We are always searching for ways to improve on a recipe. We found this one to be both easy and OMG delicious! These are by far the best cinnamon rolls we have ever had. The secret is using all the best ingredients and letting them rest overnight, which improves the flavor. It also makes them really easy to make.
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So easy to grow sprouts at home. They add a gourmet look to some dishes and provide a really big nutritional punch. We found this to be an easy and healthy swap for the usual salad ingredients. And since this is an example of eco friendly eating, it also makes a good project for kids.
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