Month: April 2019

Posted on April 22, 2019November 15, 2022

Hakone Gardens in Spring | Santa Cruz area Japanese Garden

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WHY THE RECIPES ON THIS FOOD BLOG ARE SUSTAINABLE:

By Hannah Ritchie – https://ourworldindata.org/food-choice-vs-eating-local, CC BY-SA 4.0

Cutting meat consumption is a powerful and personal thing most Americans can do to tackle the climate crisis, and they can do it immediately. About 40 percent of greenhouse gases come from agriculture, deforestation and other land-use changes. (Scientific America)