Shopping at Mutari Craft Chocolate Shop

Shopping locally is a great way to reduce your carbon footprint and support local crafts people at the same time. We recently discovered a new chocolate shop in Santa Cruz – Mutari. They are very careful to source their chocolate from responsible growers. Their growers farm year after year on the same location, not moving into new lands, and they know how to grow and harvest the product to produce the best tasting chocolate. Then Mutari roasts the beans themselves to create the best chocolate possible.

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True farm to table – artichokes with aioli

This was definately “farm to table”, since we actually went to the farm.  Artichokes are grown around Santa Cruz, and these were from the cliffs overlooking the Pacific.  The aioli was made with rosemary and garlic confit.  Tip: Garlic confit is a great thing to have on hand.  We make it by slowly cooking garlic in oil on the stovetop at the lowest temperature possible, for about an hour, and then keeping it in the refrigerator for safe keeping

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