December 2018

Sanborn County Park Wedding

by Lisa LeCoump
December 14, 2018February 23, 2023

A Backyard Wedding in Watsonville

by Lisa LeCoump
December 12, 2018February 23, 2023

The evolution of Gingerbread

by Lisa LeCoump
December 12, 2018February 1, 2023

In the United States we know gingerbread at Christmas made into a gingerbread man, a dark cookie sweetened with molasses. But in Europe it takes all kinds of shapes.

Aptos Village Park Wedding

by Lisa LeCoump
December 11, 2018February 1, 2023

Monarch Cove Inn Wedding

by Lisa LeCoump
December 10, 2018February 23, 2023

Wedding at Newberry Estate Vineyards

by Lisa LeCoump
December 9, 2018February 23, 2023

Published in Italian wedding blog Partecipando

by Lisa LeCoump
December 1, 2018February 1, 2023

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.