We started several projects this week. After reading a simple method for sprouting in the “Bar Tartine, techniques and recipes” cookbook, we decided to sprout some lentils.
We needed a clean, non reactive container that we could put cheese cloth over in order to quickly rinse the sprouts. The answer was a glass jar.
Later, I was organizing the pantry, and decided I wanted all the containers to be uniform, not expensive, easy to move around, easy to clean, easy to find for sale in bulk, and clear, so I could tell what was in it. Again, it ended up that the answer was a common glass jar. I tried several other containers – cute ceramic jars, plastic flour containers. But, who knew, it was the common canning jar that would work best? Oh, I guess my Grandmother knew, since she always used them, but other than her, who would have guessed? The 32 oz size was really useful for all the different grains we have, and the 32 oz wide mouth for the various flours.
Then I wanted to protect the bird seed from any critters that might get too interested, and it was a glass jar that worked.
And when we made our own vinegar from left over wine, it had to be stored in a nonreactive container covered with cheesecloth. Yes, you guessed it … a glass jar.