FOOD, SANTA CRUZ LOCAL
Leave a Comment

Beet salad with rose petals and cilantro flowers

Beet salad with rose petals and cilantro flowers

 

Heirloom beets drizzled with rosewater then topped with Saint Andre french cheese, broccoli sprouts, cilantro flowers, rose petals, and a french vinaigrette dressing.  It’s amazing what you can make after a visit to the local farmer’s market.  We were inspired by the photo on the cover of Yotam Ottolenghi’s book “Plenty More“.

beet salad (1 of 3)

Beet salad with rose petals and cilantro flowers

 

Photos by Tony Fitzgerald Photography

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s