FOOD, SANTA CRUZ LOCAL
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Beet salad with rose petals and cilantro flowers

Beet salad with rose petals and cilantro flowers

 

Heirloom beets drizzled with rosewater then topped with Saint Andre french cheese, broccoli sprouts, cilantro flowers, rose petals, and a french vinaigrette dressing.

It’s amazing what you can make after a visit to the local farmer’s market.  We were inspired by the photo on the cover of Yotam Ottolenghi’s book “Plenty More“.

beet salad (1 of 3)

Beet salad with rose petals and cilantro flowers

 

Photos by Tony Fitzgerald Photography

 

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