January 2018

Wedding at Coastways Ranch

by Lisa LeCoump
January 14, 2018February 1, 2023

Thai Green Curry

by Lisa LeCoump
January 11, 2018February 1, 2023

Making Thai green curry from scratch is a project and requires the right ingredients. Too many substitutions and the authentic flavor is lost.

Shadowbrook Wedding in Capitola

by Lisa LeCoump
January 6, 2018February 1, 2023

Wedding at the Family Estate in the Almaden Valley

by Lisa LeCoump
January 2, 2018February 1, 2023

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.