September 2016

Published in Bridal Guide Magazine

by Lisa LeCoump
September 23, 2016February 1, 2023

Engagement Photos – Natural Bridges

by Lisa LeCoump
September 22, 2016February 1, 2023

Engagement Photos – Seacliff State Beach

by Lisa LeCoump
September 8, 2016February 1, 2023

Santa Cruz wedding at Radonich Ranch

by Lisa LeCoump
September 2, 2016February 1, 2023

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.