TONY FITZGERALD PHOTOGRAPHY

Menu

Skip to content

HOME
FOOD BLOG
FINE ART
GALLERIES
PUBLISHED

Published in Mrs2Be blog

Leave a comment June 9, 2016 Lisa LeCoump

The engagement we photographed in Monterey was featured in the Mrs2Be blog. They featured it as “Active Engagement Session at the Frogpond!”

Photos by Tony Fitzgerald Photography

Share this:

Click to share on Twitter (Opens in new window)
Click to share on Facebook (Opens in new window)
Click to share on Pinterest (Opens in new window)
Click to email this to a friend (Opens in new window)
Click to share on Yummly (Opens in new window)
Click to share on Tumblr (Opens in new window)
Click to share on LinkedIn (Opens in new window)
Click to share on Reddit (Opens in new window)

Like this:

Like Loading...

This entry was posted in FOOD and tagged California, groom, photography, published, Santa Cruz, wedding, wedding photographer, wedding venue. Bookmark the permalink.

Post navigation

Leave a Reply Cancel reply

FOLLOW US ON:

Facebook
Twitter
Instagram
Pinterest
LinkedIn
Flickr

Search

Sort by

RECIPES

RECIPES
- BREAD
- COOKIES
- DUMPLINGS
- ICE CREAM
- TARTS

MAIN BLOG POST CATEGORIES

INSPIRED BY TRAVEL
STOCKING THE PANTRY
SHOPPING LOCAL
INSPIRED BY NATURE

BLOG POST CATEGORIES

BLOG POST CATEGORIES

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 274 other subscribers

Email Address

Monthly Blog Stats

35,021 hits

Instagram

We are celebrating the return of the Olympics with sunflowers by using sunflower seeds in our baking. This is the recipe for our sunflower seed baguette. Sunflowers from the Miyagi area of Japan are featured at the Olympics. The organizers said that after the earthquake and tsunami, the parents planted sunflowers on a hillside in Miyagi in memory of their children who died, and every year now the hill becomes covered with sunflowers. #Olympics #sunflowers #Olympicsunflower #food #bread #sustainable #climatechange #baguette #sunflowerseeds @kingarthurbaking @terrasoul @diamondcrystalsalt @redstaryeast #redstaryeast

FINNISH COOKIES ⁠

GROWING HERBS ⁠

SANTA CRUZ COUNTY WILDFIRE DAMAGE. Last year, a forest fire in northern Santa Cruz county, the CZU lightning complex fire, burned 86,000 acres. It was stopped as it reached the University of California, Santa Cruz campus north of Santa Cruz, where we live. As we are again in fire season, we felt it would be a good time to post a few photos we took of the area that was devistated by the fire last year. #SantaCruz #California #wildfire #forestfire #fire #environment #climatechange #climatechangeawareness

PAIN A L'ANCIENNE FRENCH BREAD - Everyone is always asking us for our secret pizza and bread recipe. Now it's no longer a secret. This recipe for Pain a l’Ancienne French bread is our master recipe for French bread, baguettes, ciabatta and pizza. It’s an easy, foolproof recipe that makes a bread that rivals the bread we found in Paris and the pizza in Italy. Click our link in bio to see the recipe. ⁠

Flammekuchen in Strasbourg France - The Strasbourg version of pizza. We made it when we got home and have posted the recipe on our blog (Link in Bio).⁠

STRASBOURG FARMER’S MARKET - We were able to catch a farmer’s market while visiting Strasbourg, France. A farmer’s market is a great place to get a feel for the local town, check out the food and talk to local people. ⁠

HOW TO MAKE SOUR CREAM - Sour cream is really very easy to make. Just pour cream into the yogurt maker, add the starter culture and turn it on. That’s it. ⁠

BROWNED BUTTER MACADAMIA NUT WHITE CHOCOLATE CHIP COOKIES - Our entry for the best chocolate chip cookie contest. We file this under pantry items because we make up the cookie dough ahead and bake them two at a time. Check out the recipe by clicking the link in our bio. We have also included tips for making this eco-friendly.⁠

HUMMINGBIRDS AT THE UCSC ARBORETUM⁠ We just posted no re photos on our blog (Check the Link in our Bio).

ICE CREAM IN AIX EN PROVENCE⁠ - we found incredible ice cream in France, and were able to make it with Creme Fraiche when we got home. Check out the recipe in the Link in our Bio.

FRENCH VANILLA ICE CREAM - We made the most incredible French vanilla ice cream I have ever had. Better than anything we had found in Paris. I was stunned. ⁠

CONTACT

(831) 239-2532

moonview@comcast.net

HOME
FOOD BLOG
FINE ART
GALLERIES
PUBLISHED

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.

%d bloggers like this: