FOOD, France, Strasbourg, TRAVEL
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The evolution of Gingerbread

In the United States we know gingerbread at Christmas made into a gingerbread man, a dark cookie sweetened with molasses.  But in Europe it takes all kinds of shapes.  It is thought to have originated in Basel Switzerland as Basler Lackerli, a spiced bread sweetened with honey and kirsch and with hazelnuts and spices added.  That sounds like a great addition to the Christmas tradition.  In France it is known as pain d’epices, or spice bread.

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