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TONY FITZGERALD PHOTOGRAPHY

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Month: November 2015

Posted on November 1, 2015April 10, 2022

Day of the dead cake

Day of the Dead wedding cake

Day of the dead cake

Continue reading “Day of the dead cake”

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Our best #tips for storing #photography equipment - especially in a humid climate. After 10 years as professional #photographers, we know a few protips. ⁠

We planted flowers that the hummingbirds would like and it has definitely paid off. ⁠

Eight Tables by George Chen⁠

Crostini with pea pesto and topped with pea tendrils and flowers from the garden. A wonderful way to celebrate the arrival of spring (and very easy to make). Fits in with the weekend meal prep plan. Just posted this on our blog (link in bio) #mealprep #mealprepping #mealprepping #meals #sustainable #instantpot #instagood #spring #food #foodblog

May the fourth be with you. ⁠

INSTANT POT SKYR RECIPE - Skyr is similar to yogurt, but is actually a fresh cheese, since rennet is added. It has been made in Iceland for centuries. ⁠

Happy Easter!!⁠

MAKING HOMEMADE WINE VINEGAR - ⁠

HOMEMADE CHERRY ICE CREAM - recipe on blog (link in bio)⁠

After shopping at the Live Oak Farmer's Market on Sunday, we crossed the street to top it off by checking out Emozioni, the new patisserie in Santa Cruz California. Stunning. Reminiscent of the creations of Cedric Grolet at Le Meurice in Paris. And how convenient to have it so close to the Farmer's Market. Just posted on blog (link in bio). #SantaCruz #patisserie #FrenchPastry @emozionipatisserie @whatsopensantacruz @tarafatemiwalker @cedricgrolet #pastry #dessert #desserts #food #foodphotography

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