June 2015

Sea of Blue wedding | Martinez

by Lisa LeCoump
June 30, 2015February 2, 2023

Featured on Bryllups Inspirasjon – The wedding inspiration magazine of Norway

by Lisa LeCoump
June 15, 2015February 2, 2023

Engagement Session – Santa Cruz Beach Boardwalk

by Lisa LeCoump
June 9, 2015February 2, 2023

Not your Grandmother’s Waldorf Salad

by Lisa LeCoump
June 8, 2015February 2, 2023

Featured on The Knot | Gretchen and Eric’s Wedding

by Lisa LeCoump
June 8, 2015February 2, 2023

Featured on MODWedding | Gretchen and Eric’s Wedding

by Lisa LeCoump
June 5, 2015February 2, 2023

Fountain and rose arbor decorated for wedding

Featured on Chaminade’s Website

by Lisa LeCoump
June 3, 2015February 2, 2023

Engagement Photos at Seacliff Beach in Capitola California

Featured on The Inspired Bride

by Lisa LeCoump
June 1, 2015February 2, 2023

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.