October 2014

Published in Gig Masters

by Lisa LeCoump
October 28, 2014February 2, 2023

Engagement photos in Los Gatos

by Lisa LeCoump
October 27, 2014February 2, 2023

Published in Two Bright Lights

by Lisa LeCoump
October 21, 2014February 2, 2023

Engagement photos in Santa Cruz

by Lisa LeCoump
October 20, 2014February 2, 2023

Wedding at Creekside of Los Gatos, wedding venue

Published in 2life Weddings

by Lisa LeCoump
October 14, 2014February 2, 2023

Hot cross Buns

by Lisa LeCoump
October 13, 2014February 2, 2023

Engagement photos at Natural Bridges State Park

by Lisa LeCoump
October 13, 2014February 2, 2023

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.