April 2014

Salsa for the Mexican food feast

by Lisa LeCoump
April 13, 2014February 3, 2023

Three photo collage of wedding ring engagement ring and ring bearer

Tony Fitzgerald Photography was featured on the Photodex Wedding Photography Spotlight!

by Lisa LeCoump
April 11, 2014February 3, 2023

How to have a friend perform your marriage ceremony

by Lisa LeCoump
April 9, 2014February 3, 2023

“While traveling the world and looking for the best ingredients, we found that many producers who care about quality also care about sustainability. We discovered that by choosing the best ingredients we had reduced our carbon footprint. A few more changes, and we cut our carbon footprint in half! Then we realized that if everyone did this, it would have a big effect on climate change. Little changes add up to something big. Little things matter. We could save the world, one cookie at a time.”

Professional Photographer - Food Photographer, Wedding Photographer. Lisa was previously the Deputy Agricultural Commissioner, responsible for reviewing and enforcing organic regulations and Environmental Protection Agency pesticide use regulations. She also worked for years as an Agricultural Advisor in California, a farmer in California, and an Agricultural Extension Agent in Thailand. She received a Bachelor of Science in Agriculture from California State University, Chico and studied Integrated Pest Management at U.C., Davis, which involved farming methods that preserve the environment.